Resources
Help guides and articles for your catering business.
Presentation Styles: Define How Your Catering Is Served or Packaged
Andrew Hemphill
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Share Your Ideas: The New Feedback Button in Puree
Andrew Hemphill
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Customer Notes & Reminders: Keep Track of Follow-Ups Without Cluttering Your Quotes
Andrew Hemphill
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Online Order Collection: Let Customers Choose Between Delivery and Collection
Andrew Hemphill
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Customer & Contact Notes: Add Internal Notes to Your Customer and Contact Profiles
Andrew Hemphill
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Customer Documents: Link Files Directly to Your Customer Profiles
Andrew Hemphill
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Inline Dietary Code Editing When Adding Items to an Order
Andrew Hemphill
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FoodStorm Dropping Catering Support — How Puree Can Help You Make the Switch
Andrew Hemphill
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Package Pricing vs Per-Item Pricing: Which Approach Is Right for Your Catering Business?
Andrew Hemphill
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Stripe Credit Card Payments — Beta Testers Wanted
Andrew Hemphill
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Email Tracking and Delivery Improvements in Puree
Andrew Hemphill
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Info-Only Items: Add Reference Items to Quotes without Quantities or Pricing
Andrew Hemphill
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